![]() These two Xtra’s make it perfect! You can also top with black olives and salsa to give it a Mexican taste. While browning the ground beef, add a diced cup of onion (about a half of a normal sized onion) and in the mixture with soup and sour cream, add a small can of mushrooms. Keep frozen meatballs and frozen ravioli in the freezer and a jar of marinara in the pantry, and you can throw this dish together in mere moments. ![]() The ‘Xtra’s’ I use in my casserole are onions and mushrooms. If your family loves a pasta and meatball night, you can give them everything they love with no fuss. Prep Time is around 15 minutes / 8 servings Total Time: 55 minutes ( more salt & pepper is optional here also). Remove from oven and sprinkle the remaining cheese on top and bake another 5-10 minutes until cheese is melted and tots are crispy and golden. Then sprinkle one cup of cheddar cheese over the soup layer and top with tater totsīake 30 minutes. Whisk together –soup and sour cream and spread over ground beef in an even layer. Add the salt, pepper, green beans, mixed vegetables, cream of mushroom soup, onion, and milk. Spray a 9 x 13 glass pan with cooking sprayīrown the ground beef and season with salt and pepper while browning, then drain Add the ground beef and cook, stirring, until browned. Nephi Grigg with the Ore-Ida corporation is the inventor of tater tots. ![]()
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